Accolades

  • Best New Restaurant of the Year
    Dallas Morning News
  • Fours Stars
    Dallas Morning News
  • Texas' Best New Restaurants
    Texas Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in DAL

My Restaurants

Where I Eat

From My Menu

Chef Rebecca Masson reviews N'duja pimento cheese toast at CBD Provisions
$$ | Breakfast/Brunch | Modern | American
Downtown
"It's served on sourdough bread and topped with arugula. I really don't need to say anything more than the menu's description of the dish. It's too good."