Chester Gerl at Gracia

Bio

Chester Gerl is the chef/owner of Gracia. He has long loved the country’s cuisine (he did an immersion course with Rick Bayless in Oaxaca in 2004) and his most recent role opening Meyer’s well-regarded Mexican restaurant, Rosie’s, in the East Village furthered both his knowledge and his travels.

Accolades

  • Throwdown! with Bobby Flay
    Food Network

My Restaurants

  • Gracia
    5313 Ballard Ave NW
    Seattle, WA

Where I Eat

Behind the Scenes