Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Nominee for Culinary Excellence
    Jean Banchet Award
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

My Restaurants

Where I Eat

Behind the Scenes

Chef Dana Cree reviews  at post.venue.name
"When @leighomilinsky and I get together there is tiny peach pie and buttermilk ice cream."
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Chef Dana Cree reviews  at post.venue.name
"Another in the series "pigeons refuse to eat tiny food." This time, a tiny loaf of bread."
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Chef Dana Cree reviews  at post.venue.name
"Coconut kiwi yumminess."
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Chef Dana Cree reviews  at post.venue.name
"yesterday's brioche is today's almond and blueberry Bostock! Like a twice baked croissant- but with brioche."
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Chef Dana Cree reviews  at post.venue.name
"Steel City Pops- sometimes ice cream comes on a stick!"
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From My Menu

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