About Noah Sandoval

Chef Noah is the chef/owner at Oriole, presenting an extended tasting menu.


  • One Star
    Michelin Guide
  • Top Five New Restaurants
    Haute Living
  • Chicago’s Food & Drink Fifty
    The Big Heat
  • One of Chicago's Top Chefs
    Food Service Magazine

My Restaurants

  • Oriole
    661 W. Walnut St.
    Chicago, IL

Where I Eat

Behind the Scenes

"5 courses and 5 cocktails exclusive to Monday March 19th’s dinner inspired by @greygoose interpreted by @alainducasse Course 3: Maine lobster, parsnip, vanilla and Perigord truffle paired with Grey Goose interpreted by Ducasse, Génépy, mirin, sesame and smoked shoyu. There are just a few seats left. Reservations are available on @opentable"
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"Hand etched glass, carved oak, 14k gold lined tin- a few from our collection of sake cups. Which would you choose?"
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"The capellini pasta course was the first recipe @noahsandoval developed for Oriole and it’s been on the menu since day one. Two years later, this beautiful madai has inspired its reinterpretation."
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"Alaska King Crab, aguachile, wild oregano and squid ink"
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From My Menu