Accolades

  • Co-Founder
    Cup4Cup
  • 30 Under 30
    Forbes magazine
  • 30 Under 30
    Zagat
  • "American Made" Award recipient
    Martha Stewart

My Restaurants

Where I Eat

Behind the Scenes

Chef Lena Kwak reviews  at post.venue.name
"My favorite way to communicate my ❤️for others is by cooking for them. Thanks for letting me feed you! Definitely haven't caught up with everyone I missed and adore so hit me up! Let's get together soon, my darlings! 😘😘😘#friends"
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From My Menu

Chef Eddie Lopez reviews Kula strawberries, black pepper and crème anglaise at The French Laundry
$$$$ | French/Belgian | Modern | American
Yountville
"ILE FLOTTANTE. A very classic and respected dessert that I first learned to make while my time at @_tfl_ . KULA Strawberries, Black Pepper, Table Side Vanilla Bean Crème Anglaise. #dessert #classiccomeback #supportlocal"
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Chef Jean Joho reviews Chocolate truffles at The French Laundry
$$$$ | French/Belgian | Modern | American
Yountville
"Delicious chocolates from Chef Keller . . . . . #_tfl_ #chefthomaskeller #Napa #NapaValley #RelaisChateaux #EverestRestaurant #ChefsLife #MichelinGuide #FrenchCuisine #Chicago #Chicagofood #MyChicagoPix #ChefJoho #MCF #France #DrinkAlsace #Alsace #AlsaceWine #Gourmand #Gourmet #WIP #Localfood #Seasonal #SeasonalFood #ChicagoLoop"
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Chef Jean Joho reviews Oyster and pearls at The French Laundry
$$$$ | French/Belgian | Modern | American
Yountville
"Oyster and Pearls at the French Laundry . . . . . #_tfl_ #chefthomaskeller #Napa #NapaValley #RelaisChateaux #CheeryBlossoms #EverestRestaurant #ChefsLife #MichelinGuide #FrenchCuisine #Chicago #Chicagofood #MyChicagoPix #ChefJoho #MCF #France #DrinkAlsace #Alsace #AlsaceWine #Gourmand #Gourmet #WIP #Localfood #Seasonal #SeasonalFood #ChicagoLoop"
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