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  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
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    One of the Best Things to Eat in Napa/Sonoma

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Chef Sean O'Toole reviews Tartare de bœuf at Angèle Restaurant & Bar
$$$ | French/Belgian
Napa
1 Review
"This is a classic. Capers, shallots, cornichons, mustard, toasted bread, and an egg yolk. Get it with fries and a glass of pinot noir. It's always seasoned perfectly and hits the spot."