Accolades

  • Three Stars
    Michelin Guide
  • Best Chef: West
    James Beard Foundation
  • Four Stars
    San Francisco Chronicle
  • Best New Chefs
    Food & Wine
  • Rising Star Chefs
    San Francisco Chronicle
  • Author
    A New Napa Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

"Garden still life"
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"Legend has it that the monks used to sow wild mustard seeds so that, come the following year, the paths from mission to mission would be clear: bright yellow swaths showing the way. #wildmustard"
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From My Menu