Accolades

  • Three Stars
    Michelin Guide
  • Best Chef: West
    James Beard Foundation
  • Four Stars
    San Francisco Chronicle
  • Best New Chefs
    Food & Wine
  • Rising Star Chefs
    San Francisco Chronicle
  • Author
    A New Napa Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

Chef Christopher Kostow reviews  at post.venue.name
""foievocado"" coal seared Foie Gras, brokaw avocado (also charred) served with pain au lait @jhong215 @kellypuleio"
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Chef Christopher Kostow reviews  at post.venue.name
"@zyoder123 discussing spring- from the root to the fruit"
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Chef Christopher Kostow reviews  at post.venue.name
"A food shot from a time when there were grapes and leaves on the vines: contralto (from andante dairy) grilled with a grape marmite. Porridge bread @jhong215 @kellypuleio"
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Chef Christopher Kostow reviews  at post.venue.name
"More food shots from @kellypuleio black cod, a mousse of its liver, roasted in cabbage leaves. Finished with sauce of oysters, butter, and whey"
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Chef Christopher Kostow reviews  at post.venue.name
"Stoked for the new website images by friend @kellypuleio check em out. Here: Yogurt cultured with wild rose. strawberry. Candied petals. Link in my bio."
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From My Menu