Accolades

  • People’s Best New Pastry Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

Chef Matthew Tinder reviews  at post.venue.name
"Quiche made with eggs foraged from local playground. There was a lot."
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Chef Matthew Tinder reviews  at post.venue.name
"Coconut Tropezienne"
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Chef Matthew Tinder reviews  at post.venue.name
"Hmm and chss"
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Chef Matthew Tinder reviews  at post.venue.name
"Bostock."
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Chef Matthew Tinder reviews  at post.venue.name
"Pistachio Tropezienne"
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Chef Matthew Tinder reviews  at post.venue.name
"@nick_muncy . Here is , your challenge . 7 days 7 photos of stuff I made. Lately I make a lot of things with brioche as a base . Here's one from summer. - Brioche, cherries from our garden, and custard. I'll nominate @borisportnoy he's a legend."
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