Craig Thornton at wolvesmouth

Bio

Craig Thornton is the chef/owner of wolvesmouth. He took a rather unusual career path, leading him to a rather unusual professional situation. He cooks, preps, and shops almost entirely by himself.

Accolades

  • 10 Top Secret Hot Spots Across the Globe
    Worth magazine
  • TV appearance
    Last Call with Carson Daly
  • People of LA
    LA Weekly

My Restaurants

Where I Eat

Behind the Scenes

Chef Craig Thornton reviews  at post.venue.name
"beautifully ugly...pork. grilled piña. guajillo chipotle ginger sauce. piña juice. jicama. hibiscus. peanut. avocado. tortilla tot. lime. cotija."
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Chef Craig Thornton reviews  at post.venue.name
"crab. blue prawn. smoked branzino. candied lemon gelee. crispy potato bits. celery root. arancini. chicken and squid ink velouté."
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Chef Craig Thornton reviews  at post.venue.name
"sharksteeth. lobster mascarpone potato raviolo. bolognese. romano bean. lobster squid bechamel. tarragon parsley oil. gremolata. the starting place was to take raviolo lasagna and shepard's pie and smash it all into one dish."
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Chef Craig Thornton reviews  at post.venue.name
"ribeye cap. asian pear. creamed kimchi. crispy shallot. beef tongue. caramelized onion. squid ink dumpling skin. squid ink and lime sabayon. vermouth. raw cabbage."
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Chef Craig Thornton reviews  at post.venue.name
"blueberry. blueberry crepe. butterscotch pudding. honey coconut crunch. dehydrated yogurt cake. salted cashew. blueberry meringue. port. lemon."
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