About Craig Thornton

Craig Thornton is the chef/owner of wolvesmouth. He took a rather unusual career path, leading him to a rather unusual professional situation. He cooks, preps, and shops almost entirely by himself.


  • 10 Top Secret Hot Spots Across the Globe
    Worth magazine
  • TV appearance
    Last Call with Carson Daly
  • People of LA
    LA Weekly

My Restaurants

Where I Eat

Behind the Scenes

"blueberry. blueberry crepe. butterscotch pudding. honey coconut crunch. dehydrated yogurt cake. salted cashew. blueberry meringue. port. lemon."
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"pork. strawberry piquillo gazpacho. haricot vert. leek. candied peanut. parsley. crunchy piquillo. piquillo and onion croquette. charred strawberry."
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"parsnip velouté. crispy potato. smoked creme fraiche. chicken glacé. dill. mint gnocchi. gruyere. green apple."
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"halibut. candied lemon gelee. pea risotto (snap peas in place of rice). grilled zucchini. smoked branzino salad. tarragon oil. tarragon chicharron."
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"flashback.. galactic.. asparagus. lemon. squid ink mascarpone gnocchi. parm. candied lemon gelee. asparagus purée."
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From My Menu