Alicia Jenish at Black Cat

Bio

Alicia Jenish is the chef for the Black Cat. After graduation from the Culinary Institute of America, she began working under Loretta Keller at Bizou where she first fell in love with rustic French cuisine. To refine her skills, she worked around the world with the best chefs.

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in San Francisco

My Restaurants

Where I Eat

Behind the Scenes

Chef Alicia Jenish reviews  at post.venue.name
"A little savory bite for every black cat guest this week in honor of our first birthday! Meow!! Black garlic and gold! #tenderloinsf #blackcat #bithday"
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