Alicia Jenish at Black Cat


Alicia Jenish is the chef for the Black Cat. After graduation from the Culinary Institute of America, she began working under Loretta Keller at Bizou where she first fell in love with rustic French cuisine. To refine her skills, she worked around the world with the best chefs.


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Chef Alicia Jenish reviews  at
"A little savory bite for every black cat guest this week in honor of our first birthday! Meow!! Black garlic and gold! #tenderloinsf #blackcat #bithday"
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