About Vinny Dotolo

Los Angeles chef Vinny Dotolo is the co-owner of animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.

Accolades

  • Nominee for the Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Animal)
    James Beard Foundation
  • Nominee for the Best Chef: Pacific
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Los Angeles

My Restaurants

Where I Eat

Behind the Scenes

"rabbit legs, vin jaune πŸ›΅πŸ›΅πŸ›΅"
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"🐬🐬🐬🐬🐬🐬"
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"Haupia Malasada πŸ„πŸ»πŸ„πŸ»πŸ„πŸ»πŸ„πŸ»πŸ„πŸ»"
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From My Menu

$$$
American
Mid-City West
1 Recommendation