Vinny Dotolo at Trois Familia

Bio

Los Angeles chef Vinny Dotolo is the co-owner of animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.

Accolades

  • Nominee for the Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Animal)
    James Beard Foundation
  • Nominee for the Best Chef: Pacific
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Los Angeles

My Restaurants

Where I Eat

Behind the Scenes

Chef Vinny Dotolo reviews  at post.venue.name
"🐬🐬🐬🐬🐬🐬"
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Chef Vinny Dotolo reviews  at post.venue.name
"Haupia Malasada πŸ„πŸ»πŸ„πŸ»πŸ„πŸ»πŸ„πŸ»πŸ„πŸ»"
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Chef Vinny Dotolo reviews  at post.venue.name
"Portuguese sausage πŸ¦‹πŸ¦‹πŸ¦‹πŸ¦‹πŸ¦‹"
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Chef Vinny Dotolo reviews  at post.venue.name
"Saimin 🌸🌸🌸"
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Chef Vinny Dotolo reviews  at post.venue.name
"🐼🐼🐼🐼🐼"
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Chef Vinny Dotolo reviews  at post.venue.name
"red bean puffs 🎠🎠🎠"
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From My Menu

Chef Marcel Vigneron reviews Poutine at Animal
$$$ | Modern | American
Mid-City West
"If you're in the mood for carnivorous gluttony, this is the dish for you. Oxtail gravy, combined with creamy cheese curds and crispy french fries make for a deliciously rich dish."
Chef Akasha Richmond reviews Hamachi tostada at Animal
$$$ | Modern | American
Mid-City West
"I love the combination of crispy tortilla, raw fish and spicy slaw with fish sauce and peanuts. It's very China meets Mexico. Animal's menu changes frequently, so call ahead to make sure this dish is on the menu."
Chef Michael Voltaggio reviews Tres leches cake at Animal
$$$ | Modern | American
Mid-City West
"A simple, yet sophisticated, interpretation of this classic Mexican cake. It just tastes good."
Chef Dave Danhi reviews Barbeque pork belly sandwiches at Animal
$$$ | Modern | American
Mid-City West
"The (second) best pork sandwich in LA! Don’t even think of trying to share these as one is barely enough to whet your appetite for the pork that awaits inside the Hawaiian rolls."

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