Jon Shook at Animal

About Jon Shook

Los Angeles chef Jon Shook is the co-owner of Animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.

Accolades

  • Nominee for Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Animal)
    James Beard Foundation
  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Los Angeles

My Restaurants

Where I Eat

Behind the Scenes

Chef Jon Shook reviews  at post.venue.name
"fuegoooooo 🔥 ! thx @feastie.boys for this pic • fried chicken sandwich, spicy b&b pickle slaw, rooster aioli #sonofagunrestaurant"
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Chef Jon Shook reviews  at post.venue.name
"a thing of beauty is a chicken parm • chicken parmesan, pomodoro, mozzarella 📸: @mattatouille"
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From My Menu