David LeFevre at Manhattan Beach Post

Accolades

  • One Star (The Water Grill)
    Michelin Guide
  • Nominee for Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Manhattan Beach Post)
    James Beard Foundation
  • Best New Restaurant (Manhattan Beach Post)
    Los Angeles magazine
  • 10 Most Memorable Meals (Manhattan Beach Post)
    Los Angeles Times
  • 10 Best Dishes (Manhattan Beach Post)
    LA Weekly
  • Best 57 Fine Dining Restaurants (The Water Grill)
    Robb Report magazine
  • Best Oyster Bar (Fishing With Dynamite)
    Los Angeles magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

My Recommended Dishes

Reviews At My Restaurants

Chef Akasha Richmond reviews Diver scallops at Manhattan Beach Post
$$$ | Modern, | Traditional, | American
Manhattan Beach
1 Review
"Perfectly cooked scallops, addicting dumplings, and the katsuo dashi broth make this dish great. But bring a lot of friends, because you will want everything on the menu."
Chef Sven Mede reviews Bacon cheddar buttermilk biscuits at Manhattan Beach Post
$$$ | Modern, | Traditional, | American
Manhattan Beach
3 Reviews
"Sweet, salty, rich and warm, these biscuits have it all. I love the moist and tender texture. And while you are there, everything on the menu is delicious. "
Chef David Myers reviews Steamed mussels at Manhattan Beach Post
$$$ | Modern, | Traditional, | American
Manhattan Beach
1 Review
"Made with Vietnamese sausage, green curry, and coriander rice, the dish is a fragrant and beautifully unique combination of flavors."