David Myers at Sola

Bio

Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai. He has trained under several for the world's most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud. In each of his restaurants, he draws upon the unique flavors and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences.

Accolades

  • Best New Chef
    Food & Wine
  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • Best New Restaurants (Hinoki & the Bird)
    Esquire magazine
  • Top 40 Restaurants (Sola)
    Gayot

My Restaurants

  • Sola
    Chome−3−14−1
    Shinjuku, 3
    Tokyo, Japan

Where I Eat

Behind the Scenes

Chef David Myers reviews  at post.venue.name
"Late night rice and chicken with a soup that is boiled with all the rich chicken fat. That's why it's white. Finished with some pickled ginger and sesame seed. #adrift #gypset #gypsy #gypsychef"
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