Accolades

  • Chefs to Watch
    Time Out Chicago
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Michael Simmons reviews  at post.venue.name
"Looky! Birch syrup tea cake with foie gras, macerated summer berries and malted sour cream. Sunday brunches at Rootstock this summer. Follow us on instagram. @evilneversleeps and @rootstockbar"
"Hi! Come see me soon. We just put on a super good steak tartare and some beautiful snap peas that go great with our killer by the glass wine list."

From My Menu