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Behind the Scenes

Chef Michael Simmons reviews  at
"Looky! Birch syrup tea cake with foie gras, macerated summer berries and malted sour cream. Sunday brunches at Rootstock this summer. Follow us on instagram. @evilneversleeps and @rootstockbar"
"Hi! Come see me soon. We just put on a super good steak tartare and some beautiful snap peas that go great with our killer by the glass wine list."

From My Menu