Accolades

  • Chefs to Watch
    Time Out Chicago
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

"Looky! Birch syrup tea cake with foie gras, macerated summer berries and malted sour cream. Sunday brunches at Rootstock this summer. Follow us on instagram. @evilneversleeps and @rootstockbar"
"Hi! Come see me soon. We just put on a super good steak tartare and some beautiful snap peas that go great with our killer by the glass wine list."

From My Menu