Adam Sobel at RN74


Adam Sobel is the chef/partner at RN74 and is the corporate chef for MINA Test Kitchen. He is currently hosting a pop-up restaurant with Michael Mina at MINA Test Kitchen (MTK) – “Postcards from la Costiera,” a restaruant that is transporting guests to a sun-drenched seaside along the coast of Italy. Restaurant food has always been a defining force in his life, from joining his grandmother in the kitchen to entering culinary school while still in high school.


  • King of Porc
    Grand Cochon 555
  • Two Stars (Guy Savoy)
    Michelin Guide
  • Restaurant of the Year
    DC Modern Luxury
  • Guest Judge
    Food Network's "Chopped"
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

  • RN74
    301 Mission St
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef Adam Sobel reviews  at
"A little T and Z with The Rugman Jr's Ramp Oil"
instagram icon
Chef Adam Sobel reviews  at
"Eat a Peach 🍑"
instagram icon
Chef Adam Sobel reviews  at
""Origen" Mezcal, Prickly Pear, Cucumber and Beet #fresco"
instagram icon
Chef Adam Sobel reviews  at
"Getting an education in Oaxacan gastronomy. This is Guaje and it's the first time we have met .... won't be the last!"
instagram icon