Adam Sobel at RN74

Bio

Adam Sobel is the chef/partner at RN74 and is the corporate chef for MINA Test Kitchen. He is currently hosting a pop-up restaurant with Michael Mina at MINA Test Kitchen (MTK) – “Postcards from la Costiera,” a restaruant that is transporting guests to a sun-drenched seaside along the coast of Italy. Restaurant food has always been a defining force in his life, from joining his grandmother in the kitchen to entering culinary school while still in high school.

Accolades

  • King of Porc
    Grand Cochon 555
  • Two Stars (Guy Savoy)
    Michelin Guide
  • Restaurant of the Year
    DC Modern Luxury
  • Guest Judge
    Food Network's "Chopped"
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

  • RN74
    301 Mission St
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef Adam Sobel reviews  at post.venue.name
"A little T and Z with The Rugman Jr's Ramp Oil"
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Chef Adam Sobel reviews  at post.venue.name
"Eat a Peach 🍑"
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Chef Adam Sobel reviews  at post.venue.name
""Origen" Mezcal, Prickly Pear, Cucumber and Beet #fresco"
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Chef Adam Sobel reviews  at post.venue.name
"Getting an education in Oaxacan gastronomy. This is Guaje and it's the first time we have met .... won't be the last!"
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