Yoni Levy at Outerlands

Bio

Yoni Levy is the chef for Outerlands. He attended the Culinary Institute of America in Hyde Park, during which time he externed at Bradley Ogden’s One Market in San Francisco. He worked at various restaurants around the nation. At Outlerlands, he joins forces with Pastry Chef Brooke Mosley to create crave-inducing California cuisine with an international edge.

Accolades

  • Best Eats in SF
    7x7 magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Yoni Levy reviews  at post.venue.name
"Some of today's brunch specials. Chicken salad on toast with capers and walnuts,-Filipino style Pork adobo with rice, eggs, scallions, and garlic chips,- fried potatoes with garlic sambal, mayo, cilantro and cashews. #🌭party #brunch"
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Chef Yoni Levy reviews  at post.venue.name
"Today's family meal brought to you by yours truly..... everything bagel dogs. #🌭party #familymeal #staffmeal"
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Chef Yoni Levy reviews  at post.venue.name
"Cucumbers...serpent, Armenian, lemon, Persian. Basil,cilantro,mint. Cucumber and lime vinaigrette. Fresh coriander. Chile oil. Smoked trout. Puffed trout skin. #🌭party"
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Chef Yoni Levy reviews  at post.venue.name
"When you have friends with badass skills, sometimes they share their knowledge with you. Thank you @ichichef !!! You are badass dude. #🌭party #fishskinchicharrones"
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From My Menu

Chef Sarah Rich reviews Grilled cheese sandwich at Outerlands
$$ | Modern, | American
Outer Sunset
2 Reviews
"This may be the best grilled cheese ever—it might be the bread. The soups are always perfectly balanced and seasoned, too."
Chef Richie Nakano reviews Chocolate chip cookie at Outerlands
$$ | Modern, | American
Outer Sunset
1 Review
"Brooke Mosley makes a dense and chewy chocolate chip cookie with the perfect amount of salt. If I have them in my house, I'll eat them for breakfast. They're almost too good to put out for Santa."
Chef Evan Rich reviews Any soup at Outerlands
$$ | Modern, | American
Outer Sunset
1 Review
"The flavors are always unique and well-balanced, and the ingredients they use are so fresh."