Accolades

  • Semifinalist: Rising Star Chef of the Year
    James Beard Foundation
  • Nominee: People's Best New Chef
    Food & Wine

My Restaurants

  • Senia
    75 N. King Street
    Honolulu, HI

Where I Eat

Behind the Scenes

Chef Chris Kajioka reviews  at post.venue.name
"Final dish on the menu. Soft scrambled, Escargot ragout, Aussie blacks"
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Chef Chris Kajioka reviews  at post.venue.name
"That new 🔥 from sous chef @jethrotapulgo for our chefs tasting . Foie , soursop , fennel, cocoa nib"
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Chef Chris Kajioka reviews  at post.venue.name
"Soft scrambled eggs, Mushroom marmalade, Madeira jus, brioche toast . Aussie Blacks. Special tonight"
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