About Gonzalo Guzman

Gonzalo Guzman is a cookbook author and chef/co-owner of Nopalito. Raised in what he calls a "box" of a house in Veracruz, Mexico, he prepared his first meal, a pot of beans, at the age of six. Its nearly impossible to ignore his work ethic, his humility, and his total dedication to excellent food that reflects the Mexico that Nopalito’s chef is proud to hail from.

Accolades

  • Three Stars
    San Francisco Chronicle
  • 100 Things to Eat (carnitas, caldo tlalpeño)
    7x7 magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Nopalito
    306 Broderick St
    San Francisco, CA

Where I Eat

From My Menu