Heidi Gibson at The American Grilled Cheese Kitchen

Bio

Heidi Gibson is an author and chef/co-owner of The American Grilled Cheese Kitchen. Recently laid off her office job, and just winning her 7th national grilled cheese championship (a hobby!), she and her partner cashed in their savings and decided to go pro.

Accolades

  • Best US Restaurant Opening
    Food & Wine magazine
  • Seven-Time National Grilled Cheese Champion
    Grilled Cheese Invitational
  • "Grilled cheese engineer"
    SF Weekly
  • Author
    "Grilled Cheese Kitchen: Bread + Cheese + Everything in Between", Chronicle Books

My Restaurants

Where I Eat

Behind the Scenes

Chef Heidi Gibson reviews  at post.venue.name
"Join us in San Francisco for a book signing (with grilled cheese!) at Anthropologie on Market St in downtown SF. Thursday March 10 6-8pm. RSVP required: http://www.cvent.com/d/zfq24n"
Chef Heidi Gibson reviews  at post.venue.name
"Join me Thurs 1/28 at the Mission location for a special Beer Week grilled cheese and beer pairing dinner with Speakeasy http://bit.ly/1JFREYJ"
"Testing a new Reese's peanut butter cookie recipe at The American Grilled Cheese Kitchen"
"Come by The American Grilled Cheese Kitchen tonight 9-midnight for Chef Telmo Faria's Uma Casa Portuguese popup!"

From My Menu

Chef Telmo Faria reviews Farmer's Breakfast sandwich at The American Grilled Cheese Kitchen
$ | Breakfast/Brunch | Deli/Sandwich Shop | American
SOMA
"Any time you can get an entire meal between 2 toasted slices of sourdough bread you're off to a great start. Melted cheese, crispy bacon, potatoes, and a perfectly cooked over medium egg...what more can you ask for ? A dash of hot sauce perfects it!"