Chris Jones at Consulting Chef

Bio

Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.

Accolades

  • Favorite dishes
    San Francisco Chronicle
  • Best Brunches in Napa Valley (Brix)
    7x7 magazine

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Where I Eat