Chris Jones at Consulting Chef

About Chris Jones

Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.

Accolades

  • Favorite dishes
    San Francisco Chronicle
  • Best Brunches in Napa Valley (Brix)
    7x7 magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Chris Jones reviews  at post.venue.name
"Give me u-10 scallops or give me death #Repost @overthefirecooking ・・・ The Fire Cooking master, @francismallmann, cooking some scallops with beer. What I'd give to be there 🔥 . Credit to @francismallmann ・・・ Scallops, NYC for Heineken H41 the new beer done with a tree yeast found and developed in my home town of Bariloche, Patagonia. @heineken_us #H41 #wildlager . . . #grilling #grill #grillmaster #grilled #cookout #foodie #foodporn #food #scallops #firecooking #fire #seafood #meat #meatlover #meatporn #asado #churrasco #braai #ocean #sea #scallop"
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Chef Chris Jones reviews  at post.venue.name
"Incredible cake by @chelsweets 👀 ・・・ Progress video of an amazing Geode Cake 🎂"
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From My Menu