Accolades

  • One Star (Schwa)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

  • Schwa
    1466 N Ashland Ave
    Chicago, IL

Where I Eat

Behind the Scenes

Chef Brian Fisher reviews  at post.venue.name
"This is half of the food. Pull up."
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From My Menu

Chef Matt Maroni reviews Tagliatelle at Schwa
$$$$ | Modern | American
Wicker Park
"It's difficult getting reservations at Schwa, but if you ever do find yourself there, don't miss out on the tagliatelle with veal heart, black truffles, and huckleberries. I had this dish a while ago, but it’s one that still sticks out in my head as one of the best."
Chef Matthew Accarrino reviews Pine cone at Schwa
$$$$ | Modern | American
Wicker Park
"These guys are nuts in the best way! This dish comes with sea urchin ice cream, blueberry, and ginger beer."
Chef Mark Steuer reviews Quail egg ravioli at Schwa
$$$$ | Modern | American
Wicker Park
"I’ve eaten lots of awesome food at Schwa over the years, but I always look forward to this one bite in particular. It’s rich, simple, and delicious."