Accolades

  • One Star (Schwa)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

  • Schwa
    1466 N Ashland Ave
    Chicago, IL

Where I Eat

Behind the Scenes

Chef Brian Fisher reviews  at post.venue.name
"This is half of the food. Pull up."
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From My Menu

Chef Jared Wentworth reviews Tagliatelle at Schwa
$$$$ | Modern, | American
Wicker Park
2 Reviews
"Chef Michael Carlson has come up with another brilliant dish that combines interesting textures and flavors."
Chef Matthew Accarrino reviews Pine cone at Schwa
$$$$ | Modern, | American
Wicker Park
1 Review
"These guys are nuts in the best way! This dish comes with sea urchin ice cream, blueberry, and ginger beer."
Chef Mark Steuer reviews Quail egg ravioli at Schwa
$$$$ | Modern, | American
Wicker Park
1 Review
"I’ve eaten lots of awesome food at Schwa over the years, but I always look forward to this one bite in particular. It’s rich, simple, and delicious."