• Outstanding Service
    James Beard Foundation
  • One Star (Ame, Terra)
    Michelin Guide
  • Nominee for Outstanding Restaurant (Terra)
    James Beard Foundation
  • Best New Restaurants (Ame, Terra)
    Esquire magazine
  • Top 10 Restaurants (Ame)
    San Francisco Chronicle
  • Top 100 Restaurants (Terra, Bar Terra)
    San Francisco Chronicle
  • Author
    A Visual Guide to Sushi-Making at Home
  • Author
    Terra Cooking from the Heart of the Napa Valley
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/San Francisco

My Restaurants

Where I Eat

Behind the Scenes

Chef Lissa Doumani reviews  at
"This is #seasquirt otherwise known as #hoya a speciality of @hiro_sone prefecture of #miyagi visually freaks people out but it is delicious and tastes of the ocean"
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From My Menu

Chef Sean O'Toole reviews Grilled Hokkaido scallop on a stew of tripe  at Bar Terra
$$$ | Asian, | Fusion, | Modern, | American
1 Review
"This dish has tripe that's braised properly, which is really hard to find, and there's a great acidity from the tomatoes that's wonderful to drag crispy bruschetta through. Make sure to have it with a glass of 'Quixote' red [made by the family's winery]."
Chef Kelly McCown reviews Ramen at Bar Terra
$$$ | Asian, | Fusion, | Modern, | American
1 Review
"Fewer things give me as much pleasure as slurping Hiro Sone’s Tokyo take on this classic dish. Heady, sublime, and served in the equally as stylish Bar Terra, it's the high point of my week, my soul-richening weekly exercise."