Dante Cecchini at Fiorella

Bio

Chef Dante Cechini is the chef for Fiorella. His offerings to Fiorella include recipes inspired by his time spent at his grandparentโ€™s house in North Beach, where he learned to cook from both his Nonno (Italian for grandfather) and his father.

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Top 100 (Marlowe)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Fiorella
    2339 Clement St
    San Francisco, CA

Where I Eat

Behind the Scenes

From My Menu

Chef Dante Cecchini reviews Olive oil poached halibut, garbanzo, celery, chili, mint, preserved meyer at Fiorella
$$ | Italian | Pizza
"Olive oil poached halibut, fresh garbanzo, celery, Calabrian chili, mint, and preserved Meyer lemon. @fiorellaitalian @jetlife_n #fiorellaitalian #cheflife #halibut #eeeeeats #sflife #foodporn #farmersmarket"
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