Dante Cecchini at Fiorella

About Dante Cecchini

Chef Dante Cechini is the chef for Fiorella. His offerings to Fiorella include recipes inspired by his time spent at his grandparent’s house in North Beach, where he learned to cook from both his Nonno (Italian for grandfather) and his father.

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Top 100 (Marlowe)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Fiorella
    2339 Clement St
    San Francisco, CA

Where I Eat

Behind the Scenes

From My Menu