Russell Jackson at SubCulture Dining

Bio

Russel Jackson is the Owner/Operator of SubCulture Dining and Host/Creator for PopfoodsTV. As Los Angeles-born Chef, he made his culinary debut at the age of three. Accustomed to learning by trial and error, and fascinated by watching his mother cook on their match lit stove, his destiny was set after an early cooking experience making applesauce.

Accolades

  • Host/Creator
    PopFoods TV
  • Competitor
    Iron Chef America
  • Finalist
    The Next Food Network Star

My Restaurants

Where I Eat

Behind the Scenes

Chef Russell Jackson reviews  at post.venue.name
"Lovely dinner, company and hospitality @belle_harlem last night. Thank you chef and team for showing where we can evolve to in #harlemdining"
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From My Menu