• Bib Gourmand (2013, 2014)
    Michelin Guide
  • 8 Best Farm-to-Table Restaurants in Chicago (2013)

My Restaurants

Where I Eat

Behind the Scenes

Boudin noir
"A great version of blood sausage, with this beautiful crunchy salad on top a beautiful dish."
Eggplant curry
"Short grain rice with cashews, eggplant and curry... What a great dish! If you haven't gotten up to Pub Royale, please do. It's delicious."
Chef Sean Sanders reviews  at
"My favorite Korean restaurant just happens to be a half a block from my restaurant... It has so many good dishes, it was hard for me to pick just one favorite. The bibimbap is also awesome."
Chef Sean Sanders reviews  at
"Always made with a really great, rich broth, I love the tendons, tripe, meatballs, garnish and good noodles that they use, too. It's my favorite phở."
Chef Sean Sanders reviews  at
Original bánh mì
"This is the best bánh mì in Chicago. House-baked bread, pâté, ham, pork roll... delicious."
Chef Sean Sanders reviews  at
"This is my favorite sausage in bun form: a polish sausage with grilled onions served on an onion roll with bbq sauce. A Chicago staple! It's an old-school carhop joint with great shakes and fries—and the onion chips are pretty good, too."