Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Chef
    Food & Wine
  • Three Bells
    Philly.com

My Restaurants

  • Will BYO
    1911 E Passyunk Ave
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Christopher Kearse reviews  at post.venue.name
"Pomme purée in the making"
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Chef Christopher Kearse reviews  at post.venue.name
"New dessert Gâteau Breton , citrus curd, poached Seckel pears, cranberry orange sorbet"
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Chef Christopher Kearse reviews  at post.venue.name
"Babka ...Not bad for a rookie"
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From My Menu