Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Chef
    Food & Wine
  • Three Bells
    Philly.com

My Restaurants

  • Will BYO
    1911 E Passyunk Ave
    Philadelphia, PA

Where I Eat

Behind the Scenes

"Rye + foie Pullman loaf"
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"About a qt of olive oil in this bad boy"
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"Reclette cheese with shallots roasted in red wine and unagi sauce and bacon on toast #vernickstyle"
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"Coffee butter cream"
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From My Menu