Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Chef
    Food & Wine
  • Three Bells
    Philly.com

My Restaurants

  • Will BYO
    1911 E Passyunk Ave
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Christopher Kearse reviews  at post.venue.name
"Kampachi with crab green curry"
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Chef Christopher Kearse reviews  at post.venue.name
"Caramelized sour cream, asparagus , cured egg yolk, summer truffle"
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From My Menu

Chef Justin Bogle reviews Foie gras & rabbit terrine at Will BYO
$$$ | French/Belgian, | Modern, | American
East Passyunk
1 Review
"Chris switches up the components of this dish seasonally, but the terrine is a work of art."