• Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Chef
    Food & Wine
  • Three Bells

My Restaurants

  • Will BYO
    1911 E Passyunk Ave
    Philadelphia, PA

Where I Eat

Behind the Scenes

"Rye + foie Pullman loaf"
instagram icon
"About a qt of olive oil in this bad boy"
instagram icon
"Reclette cheese with shallots roasted in red wine and unagi sauce and bacon on toast #vernickstyle"
instagram icon
"Coffee butter cream"
instagram icon

From My Menu