• Three stars (Yusho)
    Chicago Tribune
  • Best Restaurants of 2012 (Yusho)
    Food & Wine
  • Chef of the Year 2012
    Jean Banchet Award
  • Best Chicken Wings in U.S.
    Food & Wine

My Restaurants

  • Yusho
    2853 N Kedzie Ave
    Chicago, IL

Where I Eat

Behind the Scenes

From My Menu

Chef Jason Hammel reviews Logan Poser ramen at Yusho
$$$ | Japanese
"Two blocks from Lula, where I work, and four blocks from my house on Logan, where I sleep, Yusho is my new kitchen-away-from-home. Like everything Mathias Merges does, the ramen is smart, poised, rich, and smooth. Within that broth you'll find a runny egg, and from the robata a deep-fried skewer of reconstituted pig tail meat."
Chef Brian Fisher reviews Mentaiko carbonara at Yusho
$$$ | Japanese
"Again. F-ck off. Bucatini topped with fish roe, a poached egg and chervil. This is amazing."