Colt Taylor at One if by Land, Two if by Sea

About Colt Taylor

Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.


  • Recommend (2013)
    Michelin Guide
  • Zagat Recommended (2013)
  • 15 Most Romantic Restaurants in America (2014)
  • Diners' Choice Awards
    Open Table

My Restaurants

Where I Eat

Behind the Scenes

Chef Colt Taylor reviews  at
"B+w day 7"
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