Colt Taylor at One if by Land, Two if by Sea

Bio

Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.

Accolades

  • Recommend (2013)
    Michelin Guide
  • Zagat Recommended (2013)
    Zagat
  • 15 Most Romantic Restaurants in America (2014)
    Relish
  • Diners' Choice Awards
    Open Table

My Restaurants

Where I Eat

Behind the Scenes

Chef Colt Taylor reviews  at post.venue.name
"So I saw this very rudimentary dish and had to write. For decades people have said fine dining is dead... where do you think this little gem and its theatrics stem from??? @thealineagroup the amazing chef @grant_achatz that's where. The trickle down effect of fine dining will never leave, this is where progress, inspiration and innovation finds its ground #chef #chefcolttaylor #cheflife #chefwords #pushtheboundaries #innovate #innovation #finedining #ct #ctdining #connecticut #comingsoon #theessex #essexct #essex"
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