Jason Michaud at Consulting Chef in Los Angeles


Jason Michaud is a chef. He recently worked at Local.


  • Scene Setter (Local)
    Los Angeles Times
  • Pioneer of LA's downtown renaissance
    Los Angeles magazine
  • Featured dish (Vida)
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason Michaud reviews  at post.venue.name
"The James Beard Nominated Book (Cooking from a Professional Point of View), Lickerland, Asian-Accented Desserts by Jason Licker, is a collection of sublime creations and incredible life experiences that led Jason to over a decade of working in Asia. Immersing himself in different cultures opened his mind and molded his view on designing innovative pastry. Dynamic flavor profiles, textural contrasts, and temperature differences are the core building blocks of a well-balanced Licker dessert. #cookbooks #dessert #cooking #book #buy"
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