Roger Eggleston at Consulting Chef in Beijing, China

Bio

Roger Eggleston is the Executive Chef and Co-Owner of RnD Hospitality Group. He began his culinary career by moving to Italy right out of the California Culinary Academy in San Francisco to start developing his techniques and palate for international cuisines.

Accolades

  • The 10 Best Things We Ate This Year (So Far) in LA (2014)
    Zagat
  • 2014 Best Outdoor Dining Restaurants in America
    OpenTable
  • Most Extravagant Brunches in LA
    CBS Los Angeles
  • The 25 Best Los Angeles Restaurants for Fall 2014
    Gayot

My Restaurants

Where I Eat

Behind the Scenes

Chef Roger Eggleston reviews  at post.venue.name
"Chive Gnocchi with spring vegetables, tomato pistou, and chervil, because sometimes the most comforting dishes are as simple as that!"
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Chef Roger Eggleston reviews  at post.venue.name
"Eating is a necessity, but cooking is an art! Make a reservation to try our potato- crusted wild halibut with chanterelle mushrooms, peas, and truffle vinaigrette. We guarantee you won't regret it."
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Chef Roger Eggleston reviews  at post.venue.name
"One cannot think well if one has not dined well. Cavatina embodies @sunsetmarquis' casual, relaxed vibe and atmosphere to offer our guests nothing but the freshest ingredients. Make your reservation today!"
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Chef Roger Eggleston reviews  at post.venue.name
"Freshness meets crisp flavors: try our beautiful local lettuce salad with market radishes, pecorino, and truffles upon your next visit 🥗!"
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Chef Roger Eggleston reviews  at post.venue.name
"All about berries with our Blueberry Almond Tartlet + almonds and vanilla ice cream 😍. @chefalexlevin giving us the perfect balance of texture and flavor!"
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Chef Roger Eggleston reviews  at post.venue.name
"It doesn't get much more fresh than our King Salmon Crudo with Passion Fruit, Pineapple-Cucumber Relish, Icicle Radish, topped with Serrano Pepper. Light and full of flavor!"
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