Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

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Where I Eat

Behind the Scenes

Chef Kurt Tarpley reviews  at post.venue.name
"I love this place in the summertime. No better way to cool down than with Cave City watermelons. They also make a mean shandy!"
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Chef Kurt Tarpley reviews  at post.venue.name
"I love this place in the summertime. No better way to cool down than with Cave City watermelons. They also make a mean shandy!"
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Chef Kurt Tarpley reviews  at post.venue.name
"Sun's low in the sky, shack lights on, smoker's in the home stretch. Briskets will be ready in the a.m.! Come get it before it's gone!"
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Chef Kurt Tarpley reviews  at post.venue.name
"When bay bein' salty."
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Chef Kurt Tarpley reviews  at post.venue.name
"4:16 p.m. Let's eat."
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