Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Kurt Tarpley reviews  at post.venue.name
"Sun's low in the sky, shack lights on, smoker's in the home stretch. Briskets will be ready in the a.m.! Come get it before it's gone!"
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Chef Kurt Tarpley reviews  at post.venue.name
"When bay bein' salty."
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Chef Kurt Tarpley reviews  at post.venue.name
"4:16 p.m. Let's eat."
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Chef Kurt Tarpley reviews  at post.venue.name
"Best seat in the house this morning."
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