Accolades

  • Best Neighborhood Restaurant
    Miami New Times
  • Best Biscuits in the U.S.
    Food & Wine
  • America's Best Gluten-Free Desserts
    Food & Wine

My Restaurants

Where I Eat

From My Menu

Chef Gabriel Fenton reviews 'Buffalo-style' pig wings at The Federal
$$ | Modern, | American
Little Haiti
1 Review
"A braised pork shank that looks like a gigantic chicken wing is rolled in cornstarch and then deep-fried. The shank is tossed in a traditional Buffalo sauce and served with celery, carrots, and blue cheese. It's a delicious porky take on classic chicken wings."
Chef Todd Erickson reviews Crawfish 'n grits at The Federal
$$ | Modern, | American
Little Haiti
1 Review
"This dish has perfectly seasoned, sweet and salty crawfish tails on top of rich, creamy, and cheesy grits with crunchy bits of andouille sausage and sweet corn. It's perfect for sharing as an appetizer. However, I recommend getting your own; you most likely won't want to share!"
Chef Julia Ning reviews Biscuit 'n gravy at The Federal
$$ | Modern, | American
Little Haiti
2 Reviews
"These biscuits! No nonsense, simple, fluffy, and absolutely delicious… I may have resigned myself to bigger pants for these."