Chaz Brown at Consulting Chef in New York

Bio

Chaz Brown is the CEO/Creative Director of Soul of the Space. He is a passionate chef devoted to his culinary craft and strives to always be creative and inventive in the kitchen. He is a season nine contestant on Top Chef.

Accolades

  • Two Stars (Fatty Crab)
    New York Times
  • Outstanding Alumni Award
    The International Culinary Center

My Restaurants

Where I Eat

Behind the Scenes

Chef Chaz Brown reviews  at post.venue.name
Corned beef sandwich.
"This corned beef is perfect. It's on par with all the great ones. Simply put, it's the most tender mound of corned beef I've ever had. I've been going here since I was 9 and it's always been good. The pickle bar is also legit as it gets."
Chef Chaz Brown reviews  at post.venue.name
Frito Pie
$$
Asian, Modern, Takes Reservations
"Smoked pickled Jalapeños and mango pork. It's the best frito pie I've ever had and I've had quite a few...after having quite a few."
"When a former Chef De Cuisine of Blue Hill pops up in Cherry Hill, New Jersey and serves you goat tacos, you don't ask questions. You just eat, and say thank you. Seriously good eats in a town known to shy away from progressive dining."

Featured Content