Laurent Quenioux at Consulting Chef in Los Angeles

About Laurent Quenioux

Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.

Accolades

  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • 99 Essential LA Restaurants (Bistro LQ)
    LA Weekly
  • Best New Restaurant (Bistro LQ)
    Los Angeles magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Laurent Quenioux reviews  at post.venue.name
"Try out our crispy beer-battered Red Snapper served with Garlic Fries and accompanying sides of Sriracha Mayo and Malt Vinegar. It's a fancy twist to Fish N' Chips! 🐟"
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Chef Laurent Quenioux reviews  at post.venue.name
"Delicious New Zealand Rack of Lamb on a bed of garlic mashed potatoes and a side of roasted baby vegetables 😋"
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Chef Laurent Quenioux reviews  at post.venue.name
"A #VerticalWineBistro special! 😍😍😍 Bacon-wrapped filet mignon with carrots, broccoli, and carrot purée 🥩😋"
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Chef Laurent Quenioux reviews  at post.venue.name
"🔪 Samurai Salmon 🐟 Fresh cold water salmon served on a bed of carrot and fennel noodles tossed with bamboo shoots and Sake soy sauce (served medium rare) 😋"
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Chef Laurent Quenioux reviews  at post.venue.name
"The Three Musketeers: Beer Edition 🍺🍺🍺 Featuring: Mama's Little Yella Pils, Eel River Red Amber Ale, and Velvet Yeti Stout Nitro"
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Chef Laurent Quenioux reviews  at post.venue.name
"One of our favorite dishes: Beef Bourguignon! Slow cooked for 5 hours with fingerling potatoes, baby carrots, and lardon 😍 (Remember to take a look at our other delicious dinner menu items at verticalwinebistro.com)"
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