Laurent Quenioux at Consulting Chef in Los Angeles

Bio

Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.

Accolades

  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • 99 Essential LA Restaurants (Bistro LQ)
    LA Weekly
  • Best New Restaurant (Bistro LQ)
    Los Angeles magazine

My Restaurants

Where I Eat

Behind the Scenes