About Laurent Quenioux

Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.

Accolades

  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • 99 Essential LA Restaurants (Bistro LQ)
    LA Weekly
  • Best New Restaurant (Bistro LQ)
    Los Angeles magazine

My Restaurants

Where I Eat

Behind the Scenes

"We don't just serve wine. Our bar is fully stocked and we're ready to take your order. 🍹🍸🥃 #VerticalWineBistro"
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"Veggie lovers, rejoice! #VerticalWineBistro has the most enticing Grilled Vegetable Salad with Seasoned Avocado and Frisée. 🥗"
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"This is our Cadillac Pesto Pasta. We believe in making our food from scratch, so this dish offers House-Made Fettuccine Tossed in a scrumptious Pesto Sauce. Add Chicken or Shrimp to amp up the protein. 👌#VerticalWineBistro"
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"Our delicious New Zealand Lamb is served on a bed of Garlic Mashed Potatoes and a side of Roasted Baby Vegetables. Come try it for yourself! 😋#VerticalWineBistro"
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"Don't worry - Brie happy! 🧀😄"
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"Try our Grilled Artichoke Brushed with Herb and Garlic Olive Oil served with Lemon Basil Aioli & Clarified Butter. 👌 #VerticalWineBistro"
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