"I've been going here for years and finally cracked the code. It's everything good comfort Mexican food should be in one little package: spicy, cheesy, and filling. Not to mention the late-night people-watching, which is always fun."
"Putting aside that it is hard to find soft shell clams anywhere on this coast, these are simply amazing. A few chili flakes in the broth and plenty of garlic, these are cooked perfectly. Be sure to order the bread as you will have extra broth for dipping. Bon appétit!"Chef Dave Danhi