Restaurant Eve

$$$$French/Belgian, Modern, AmericanAlexandria
Medium c9443e3b 5492 4701 8de6 b45169eb5a08
Mon 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Tue 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Wed 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Thu 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Fri 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Sat 5:30 pm - 10:00 pm
Sun closed

Dishes

Reviews & Posts

Chef Cathal Armstrong reviews Cream cheese cake, preserved blueberries, pistachio dacquoise, wood sorrel at Smokehouse Tavern
$$ | Barbecue | Full Bar | American
Buckman
"Springy and bright with @joshuabjarvis' cream cheese cake, preserved blueberries from Reid's Orchard, pistachio dacquoise, and wood sorrel from Eve's garden! #fromthegarden"
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Chef Cathal Armstrong reviews Chesapeake soft shell crab, pan fried, snap pea gazpacho at
"Pan fried Chesapeake soft shell crab, snap pea & red onion salad, and snap pea gazpacho! Scuttle to Eve for the tastes of spring, menu & reservations: restauranteve.com! #pathvalley #lebocage #fromthegarden"
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Chef Cathal Armstrong reviews Moulard duck foie gras, strawberries, rhubarb, semolina crumble, brioche, violas at North Pond
$$$$ | Modern | American
Lincoln Park
"Say hello to spring at Eve ~ Moulard duck foie gras, Leedstown Farms strawberries, Path Valley rhubarb, semolina crumble, @societyfair brioche, and violas & wood sorrel from our garden! Eat locally & seasonally, make a reservation at restauranteve.com!"
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Chef Scott Drewno reviews OOO at
"This dish combines an oyster, onions and osetra caviar with puff pastry. Chef Cathal Armstrong and manager Todd Thrasher really know how to cook and make proper cocktails. I love Thrasher's Sherlock Holmes."

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