Mon 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Tue 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Wed 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Thu 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Fri 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
3455 Peachtree Rd
Atlanta, GA30326
Call: 404.554.9995
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Dishes

Reviews & Posts

Chef Craig Wallen reviews Tagliatelle, ossabaw pork ragu, porcini, cara cara, ricotta, bottarga at
"New tonight. Tagliatelle, Ossabaw pork ragu, porcini mushrooms, cara cara oranges, ricotta, bottarga. #stceciliatl"
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Chef Craig Wallen reviews Scallops, chilled spring salad, ramp vinaigrette, roasted hen-red wine reduction at
"Georges bank scallops, chilled spring salad, ramp vinaigrette, roasted hen-red wine reduction, wild miner's lettuce, mint, purple mizuna #stceciliatl #spring #surfandturf"
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Chef Craig Wallen reviews Hay-roasted monkfish, wild onions, black trumpets, tangerine-caper butter at
"Monkfish roasted in hay, wild onions, black trumpet mushrooms, tangerine-caper butter #stceciliatl #monkfish #spring"
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Chef Craig Wallen reviews Mahi mahi, garlic milk, honey froth, grilled broccoli rabe, vidalia at
"Mahi mahi, garlic milk and honey froth, grilled broccoli rabe, Vidalia spring onion, sumac-anchovy oil, pak choi blossoms. New tonight. #stceciliaatl #atlantafood #plateswagger"
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Chef Craig Wallen reviews Hamachi, strawberries, serrano, pistachio, radish, watercress at
"Hamachi, strawberries, serrano chilies, pistachio, radish, watercress #stceciliatl #plateswagger"
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