Medium 86f97e80 8246 48ca a67b 1c091857201f
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - midnight
Sat 5:00 pm - midnight
Sun 5:00 pm - midnight

Dishes

Reviews & Posts

Chef  reviews Fluke with lemon, almonds and chives at post.venue.name
Fluke with lemon, almonds and chives
"All of the offerings from their raw bar are fantastic, but this has been on the menu from the beginning and it is by far my favorite. It is perfectly simple: thin slices of raw fluke lightly seasoned with lemon and chive. It is garnished with toasted, sliced almonds that create a perfectly contrasting crunch and nutty flavor."
Chef  reviews Bass w/ lime, chili, & avocado at post.venue.name
Bass w/ lime, chili, & avocado
"Shawn Cirkiel, the chef-owner of parkside, has a few composed raw dishes to complement his oyster bar, and this one is my favorite. It is thinly sliced striped bass over thick slices of avocado and a tomato vinaigrette. They add a bit of salt, and it's perfect!"

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