Medium 908fbeae 3f51 4847 a420 3b2163ad42e6
Mon 11:00 am - 11:30 pm
Tue 11:00 am - 11:30 pm
Wed 11:00 am - 11:30 pm
Thu 11:00 am - 11:30 pm
Fri 11:00 am - 1:30 am
Sat 11:00 am - 1:30 am
Sun 11:00 am - 11:30 pm


Reviews & Posts

Chef Takuya Matsumoto reviews Black & bleu pizza at
"This is not your average pizza. It comes with dates, bleu cheese, black truffles, and pork belly. It's so decadent and rich; I love it! I always get one to-go (true story). If you want to go full-on-big-baller status, add foie gras. Your only plans after this should be a nap."
Chef Andrew Curren reviews Buffalo fried pickles at
"While the cocktails truly shine here, you must indulge in an order of Buffalo fried pickles (or two)! With a thin, crunchy exterior, tangy hot sauce, and thick, housemade blue cheese dressing, these pickles are a perfect segue into your next cocktail!"

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