Dishes

Reviews & Posts

Chef Philip Speer reviews Fresh olive bread with pickled haricot vert, soft poached egg, potato guafrette and homemade tuna conserva at Patisserie Rhubarbe
$$$ | Bakery
Le Plateau-Mont-Royal
"@bonhomie_austin Nice Tuna Toast is our take on Nicoise Salad. Fresh olive bread with pickled haricot vert, soft poached egg, potato guafrette, and homemade tuna conserva. It's super delicious and pretty healthy too! Only on our lunch menu, served until 4p!"
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Chef Philip Speer reviews Caviar and hashbrowns with creme fraiche and garlic candy at Aux Vivres
$$ | Vegetarian
Le Plateau-Mont-Royal
"Tomorrow is like the first day of school, I can't sleep! Must make more hashbrowns. Come try our caviar and hashbrowns with creme fraiche and garlic candy! @bonhomie_austin opens at 11:30a on 3/23. We can't wait to feed you. #foiegrasandhashbrowns #notruffleoil #hashonhash"
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Chef Callie Speer reviews Chocolate cake milkshakes at
"Just when two gals think they can't love @philipspeer any more, chocolate cake milkshakes happen. @bonhomie_austin #lucia"
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Chef Chris Shepherd reviews French dip with pho broth at
"French dip with pho broth @bonhomie_austin is delicious. Possibly the best French onion soup I've ever had. Congratulations @philipspeer. Place is delicious"
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Chef Jared Michael Ferguson reviews Muscovy duck breasts, heritage breed pork strip loin, Texas brisket fat and trim at Dangerous Dan's Diner
$$ | Diner | Traditional | American
Riverdale
"Currently cold smoking @dartagnanfoods Muscovy duck breasts and heritage breed pork strip loin also Texas brisket fat and trim to test grinds for the @bonhomie_austin burger! @philipspeer #atxvegans"
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Chef Callie Speer reviews Ice cream sundae at
"Even though I'm proud of @philipspeer every day, today is a particularly special day. Not only is he, hands down, the best husband and daddy us gals could ask for, he just CRUSHED the first service at @bonhomie_austin. This is truly what having a heart full of pride feels like. Hats off to you, baby. You nailed it."
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