Stoddard's Fine Food & Ale

$$Wine Bar, Pub/Gastropub, Modern, Traditional, AmericanDowntown
Medium bccff162 7c24 4e5b bb21 ba0c97d50d87
Mon closed
Tue 11:30 am - midnight
Wed 11:30 am - midnight
Thu 11:30 am - 2:00 am
Fri 11:30 am - 2:00 am
Sat 11:30 am - 2:00 am
Sun 11:30 am - midnight


Reviews & Posts

Ballotine of Vermont rabbit
"Boneless rabbit is stuffed with rabbit mousse and wrapped in housemade bacon. This dish comes with fingerling potatoes and glazed seasonal vegetables. It's my favorite rabbit dish in New England. Don't forget to try a good cask ale or Moscow Mule—oh my goodness!"
Beef tartare
"Okay, I must explain. I've had many tartares in the past, but this one is by far amazing. I love, love, love this dish. It's the best, above any that I've ever had."

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