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Reviews & Posts

Chef  reviews Fried kumamoto oysters at
Fried kumamoto oysters
"A perfectly fried kumamoto oyster is served nigiri-style with yuzu kosho aioli and squid ink bubbles. It's crunchy, salty, acidic and has a touch of spice—everything you need in a single bite. I always get two orders."
Bluefin toro
"Bluefin Toro, wasabi oil, green onion. Just one of a parade of unforgettable bites at the new NYC location of Oya. A picture is worth a thousand words."

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