Tavern Road/TR Street food

$$Deli/Sandwich Shop, Wine Bar, Modern, AmericanWaterfront, South Boston
Medium fd2c49fc 6c0e 428f b6c3 07a531edeeb1
Mon 3:00 pm - 2:00 am
Tue 3:00 pm - 2:00 am
Wed 3:00 pm - 2:00 am
Thu 3:00 pm - 2:00 am
Fri 3:00 pm - 2:00 am
Sat 3:00 pm - 2:00 am
Sun closed
343 Congress St.
Boston, MA02110
Call: 617.790.0808
Visit Website


Reviews & Posts

Chef Louis  DiBiccari reviews Rabbit and foie gras mole with tortilla at
"Rabbit & foie gras mole rillette, fried hand pressed tortilla. Yeah, I don't know. I'm in a weird charcuterie state of mind today. #newday #newmenu #globallyinspired #locallysourced #streetfood #charcuterie #trfood"
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Chef Matthew Jennings reviews Cavatelli carbonara at
"This is a playful and delicious spin on a classic. The beets bring a sweet earthy flavor to the dish. All I need is this and a goblet of tannic red wine for the perfect winter warmer."
Chef Louis  DiBiccari reviews Ribeye pate with sweetbread, foie gras mousse, truffle honey, and pickled mustard seeds at
"90 day aged @creekstone_farms ribeye pate, braised sweetbreads, foie gras mousse; truffle honey, pickled mustard seeds #intense #funky #newday #newmenu #globallyinspired #locallysourced #streetfood #trfood #pottery"
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Chef Carla Pallotta reviews Lamb Brisket Rueben at
"This special of the day has kept me drooling and waiting for it's return in the menu. Melt in your mouth meat! "

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