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Mon 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Tue 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Wed 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Thu 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Fri 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Sat noon - 1:45 pm, 5:30 pm - 10:30 pm
Sun noon - 1:45 pm, 5:30 pm - 10:30 pm

Dishes

Reviews & Posts

Chef  reviews Seared Hudson Valley foie gras at post.venue.name
Seared Hudson Valley foie gras
"The chef truly knows how to work with foie gras. I love that he takes classic French techniques to new sensations and taste levels. The seared Hudson Valley foie gras with heirloom apples, hazelnut butter, salted caramel, and a warm ginger meringue is fantastic."

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