The Kitchen Upstairs

$$$Breakfast/Brunch, Modern, AmericanBoulder
Medium c66f42a6 d39f 47b6 a06b a7d2afe7feb9
Mon 5:30 pm - 11:00 pm
Tue 5:30 pm - 11:00 pm
Wed 5:30 pm - midnight
Thu 5:30 pm - midnight
Fri 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun 5:30 pm - 11:00 pm

Dishes

Reviews & Posts

Chef Yasmin Lozada-Hissom reviews Escarole salad at
"This salad comes with Bleu d’Auvergne, a French blue cheese, whole almonds, and fresh herbs. It is an absolutely perfect, fresh dish of greens."

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