Medium 7a7c118e 2003 4426 89ca 1bfc2213132d
Mon 4:00 pm - 10:00 pm
Tue 4:00 pm - 10:00 pm
Wed 4:00 pm - 10:00 pm
Thu 4:00 pm - 10:00 pm
Fri 4:00 pm - 10:00 pm
Sat 4:00 pm - 10:00 pm
Sun 4:00 pm - 10:00 pm


Reviews & Posts

Chef Hosea Rosenberg reviews Fried calamari at
"I used to run the line at Jax for many years. If there is one mainstay, it's the fried calamari with mango-chili mojo and lime aioli. The secret is in the breading, which is going to stay a secret! I have yet to taste a better version anywhere!"
Chef Jamey Fader reviews Made to order clam chowder at
"The new renovation at Jax has me all giddy for the new dishes as well, but none more so than the clam chowder made to order from the steamer pots at the counter. It's so creamy and good with smoky bacon and big, fat clams."

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