The PearTree Restaurant

$$$$French/BelgianBurnaby Heights
Medium c9d8aacb 60e9 48cf 9ed4 abe50ce808c4
4210 East Hastings Street
Burnaby, BCV5C 2J4
Call: 604.299.2772
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Reviews & Posts

Chef  reviews Dry aged "AAA" beef tenderloin at
Dry aged "AAA" beef tenderloin
"This classic steak with its great sauce shows the mastery of chef Scott Jaeger at Pear Tree Restaurant. Chef Jaeger dry-ages the steak for 28 days and leaves the marbling on, then cooks it sous-vide style. The dish is simply elegant and well-prepared with great ingredients and skill. It's not always on the menu since they get the beef from a particular farmer, so call ahead to see if it's available."
“Local prawn cappuccino”
"Spot prawns are a special ingredient since the season is so short, and this soup best captures the essence of the prawn. It's sweet and robust. When spot prawns aren't available, they use local sidestripe shrimp, which are equally as delicious."
Chef  reviews Twice cooked Berkshire pork belly at
Twice cooked Berkshire pork belly
"Scott Jaeger is one of the unsung heroes of the Canadian food scene, representing Canada at the Bocuse d'Or. His restaurant serves some of the best modern French food in Canada. This pork and spot prawn dish with tomato cassoulet exemplifies his love of local food executed with exacting technique and love."

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