Medium d7f81fe4 eb94 423b a368 e35f74d3bafb
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 5:30 pm - 10:00 pm
134 Hampshire St
Cambridge, MA02139
Call: 617.661.0505
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Ana Sortun reviews Fiddleheads, almonds, Spanish blue cheese fondue at Il Buco
$$$ | Italian | Modern | American
NoHo
"Fiddleheads, almonds, Spanish blue cheese fondue @oleanabuzz tonight #newonthemenu #spanishflavor #pimenton"
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Chef Maura Kilpatrick reviews Nougat glace as parfait with citrus, apricot halwa, white chocolate crumb, halwa floss on top at Le Cirque
$$$$ | Italian | French/Belgian
Midtown East
"This is our latest version of Nougat Glace, it has been on our menu off and on in many forms since 2001. Serving it as s parfait with Citrus, apricot Halawa, white chocolate crumb, halva floss on top, it's a fun plate from @sgeesy #teampastry @oleanabuzz"
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Chef Will Gilson reviews Baked Alaska at
"Oleana has some of the best desserts in the city. The Baked Alaska is f-cking amazing. I make room even when there isn't a chance there could be."
Chef Jody Adams reviews Moussaka at
"I love this minced lamb and eggplant pie with whipped fava because it reminds me of my mom's moussaka that she made when I was growing up."
Chef Matthew Jennings reviews Spinach falafel at
"Having falafel with beet yogurt and tahini sauce at Oleana is a rite of passage. This is one of the best dishes in the city, without question. Ana’s falafel is delicate and divine. The problem is that it is hard to eat just a couple. I could easily eat three orders of it and still want more!"
Chef Joshua Breen reviews Misty Knoll flattened lemon chicken at
"With za’atar and a Turkish cheese pancake, this is the perfect chicken dish. It has the right amount of lemon and spice. They do it right at Oleana."
Chef Ana Sortun reviews Rice pudding with caramelized pineapple, pineapple granite, spicy peanut crunch at Townsman
$$$ | Italian | Modern | American
Chinatown
"@rumi_spice saffron makes the best rice pudding with caramelized pineapple,pineapple granite, spicy peanut crunch. On the menu @oleanabuzz @sgeesy @moe_pastries #saffron #saffronrice #spicesrule"
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Chef Christine Pallotta reviews Sultan's Delight at
"This dish is comprised of tamarind beef and a smokey eggplant purée with pine nuts—and has rich flavors that I could never imitate. Ana Sortun is in a class of her own!"
Chef Joshua Lewin reviews Warm buttered hummus with basturma and tomato at
"There are plenty of great options for small plates to pair with some nicely curated wines at the or outside on Boston's best patio when the season is right. The warm buttered hummus should not be missed, and the fried mussels are great, too."
Chef Jay Murray reviews Deviled eggs at
"This is gestalt cooking at its best: quality tuna and fantastic olives. The whole package delivers such a wallop of flavor."
Chef Barbara Lynch reviews Anything on the menu at
"Just about everything here is delicious. Oleana is great to dine in the summer; the patio is gorgeous. I especially love the octopus meze, which has an amazing combination of flavors."
Chef Michael Leviton reviews Lamb w/ Turkish spices at
"Chef Ana Sortun has an incredible knack with food. Her lamb is so flavorful, juicy, and consistent. I love the spices she uses to flavor the lamb."