Craigie on Main

$$$$French/Belgian, Modern, AmericanCentral Square
Medium a3c314e7 797e 4525 92e5 a32b9c9f6cd9
Mon closed
Tue 5:30 pm - midnight
Wed 5:30 pm - midnight
Thu 5:30 pm - midnight
Fri 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun 10:30 am - 1:30 pm, 5:30 pm - midnight


Reviews & Posts

Chef  reviews Sweetbreads at
"The chef is the master of offal, as well as anything having to do with pig for that matter. I love that he sources ingredients as local as possible so the menu changes daily, but when he has the sweetbreads, I always make sure to get those."
Chef  reviews Crispy fried pig tails at
Crispy fried pig tails
"Chef Tony Maws is the master of umami and crispy earthy richness with a crunch. Everyone goes to Craigie for the burger but I find the slow cooked, then fried, pigs tails to be the perfect bite of crunchy and chewy that you just don't find on many plates. I can eat one after another."

In restaurants nearby

King crab, Fla stone crab & percebes at Little Donkey
0.2 mi $$$ Seafood, Spanish/Portuguese, Full Bar, Modern, Open Late, Takes Reservations