Craigie on Main

$$$$French/Belgian, Modern, AmericanCentral Square
Medium a3c314e7 797e 4525 92e5 a32b9c9f6cd9
Mon closed
Tue 5:30 pm - midnight
Wed 5:30 pm - midnight
Thu 5:30 pm - midnight
Fri 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun 10:30 am - 1:30 pm, 5:30 pm - midnight

Dishes

Reviews & Posts

Chef  reviews Sweetbreads at post.venue.name
Sweetbreads
"The chef is the master of offal, as well as anything having to do with pig for that matter. I love that he sources ingredients as local as possible so the menu changes daily, but when he has the sweetbreads, I always make sure to get those."
Chef  reviews Crispy fried pig tails at post.venue.name
Crispy fried pig tails
"Chef Tony Maws is the master of umami and crispy earthy richness with a crunch. Everyone goes to Craigie for the burger but I find the slow cooked, then fried, pigs tails to be the perfect bite of crunchy and chewy that you just don't find on many plates. I can eat one after another."

In restaurants nearby

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